The peak celebration of the culinary feast was filled with snack and dishes typical of Malang.
The celebration was also enlivened with music entertainment that was presented by Malang local artists.
"This is the Malang Tempo Doeloe Culinary Festival," said the organizer, Handi Prayitno, on Saturday. The festival presented various types of culinary from the past that is difficult to find nowadays. The snacks and culinaries typical of Malang were served throughout the streets of Gajah Mada from 07:00 to 11:00 Western Indonesian Time.
Local communities were invited to know the processing of tempe and its chips that became the distinguished snacks of Malang. Every activities, Handi said, were held in the Malang City Hall area. The main lane in the capital of Malang was closed for building up tents and counters for the
Source : Tempo
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