Kulineran in Cirebon

Homecoming through Cirebon? Stop by and enjoy a variety of culinary first offered Cirebon.  

One thing is for sure, just need one word to describe the culinary Cirebon: 

"Delicious". Starting culinary adventure with Rice jamblang or Sega jamblang.  

Point the way to Jalan Gunung Sari.Could be at home eating Mang Dul, the Highways jamblang, or right in front of Grage Mall there are many rows of street stalls selling Nasi jamblang. 

Entry into the stalls, various side dishes presented, select which one lived.But the main players are fist-sized rice wrapped in teak leaves. As a friend to eat, can select processed tofu and tempeh, and various satai like satai shrimp and shellfish. There is also processed eggs and chicken liver.   

then is enjoying Empal Gentong. In jamblang Highway, there are several street vendors Empal Gentong. Can also to Jalan Slamet Riyadi in Empal Gentong Mrs. Dharma. Empal Gentong like soup, along with the gut contents of beef and beef tripe. As the broth is beef broth. Sauce cooked in the barrel.Gentong jerked eaten with rice or rice cake.

Time to glide to the area to enjoy Docang Kesambi. Docang commonly sold in the market in the morning. If you want to enjoy the night, could be to Kesambi in Docang Mr. Otong.  

Glance Docang vegetables such as diamond.Another difference between stuffing Docang bean sprouts, shredded coconut, and cassava leaves. Then rice cake sliced ​​and sprinkled with fried onions. As siramannya is oncom sauce. 

Another addition was crackers and chili. Another option to enjoy a unique culinary Cirebon is Mie Koclok. Mi bersantan doused with thick gravy and add a variety of vegetables. The vegetables used are bean sprouts and shredded cabbage.  

Not forgotten shredded chicken and the egg. Mie Koclok To taste, it could point to a road trip Lawang Gada. Here there is a famous shop Koclok Mie which is owned by Mas Edy. Another alternative could be to Mie Koclok Panjunan Panjunan Road.

Source : Kompas