Borrowing the term cultural Umar Kayam, Aceh cuisine can be present in a "contextual".
Restaurants tiny in number Kebayoran Baru, South Jakarta, this seems simple, occupies a corner of the courtyard of the face in an old house in Jalan Ciranjang with mature trees calm. Mornings are the most deserted at this restaurant. While at lunch time, the entire table is always filled with office workers around New Kebayoran.
mainstay One of the menus that often booked visitors in Atjeh Rayeuk is catching chickens. Acehnese menu is actually not a classic menu of Aceh. In Atjeh Rayeuk, we not only can enjoy the chicken catching. Cleverly, Astrid Enricka, co-founder of the restaurant, which also served duck concocting similar catch chickens.
Be the menu duck catching, do not miss the prominent features in the form of a sprinkling of dried leaves glittered by residual oil. crispy dry foliage was none other than leaves Koja alias alias temurui curry leaves.
The curry leaf is one of the important elements in the treasures of the culinary Aceh who puts curry as a special menu. Interestingly, in Aceh, improvised use of curry leaves can produce attractive dishes with a provocative name, catch a chicken.
chickens and ducks in the menu capture, besides temurui leaves, pandan leaves tucked slices fried anyway. How meruginya us if eating pieces of duck or chicken without including it in any lumatan foliage.Temurui leaves and dried pandanus leaves that are aromatic, which gives insertion very distinctive taste among the delicious meat of poultry.
Astrid moved to cultivate a similar duck chicken menu arrested after considering the character of the duck meat fibers tend to be stronger binding seasoning. Astrid did not hesitate issued a recall menu duck duck dishes also been very popular in Jakarta.
"Preparations are actually similar to the basic duck fried duck Surabaya," said Astrid who had lived in Surabaya, East Java.
Source : Kompas
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