Uli goreng (fried sticky rice cake) is a typical dish served
during Eid celebration in Bekasi. Warm uli goreng is usually served for
the guests who visit the house after Eid prayer.
The hot tea or coffee
becomes the best companion for eating uli goreng while having moments
with friends and family.
“Uli goreng is eaten by dipping it into timlo (seasoned meat slices),” said Imam Sunandar, a resident...
The Durian of Kayu Tanam
Durian season has come to the West Sumatra. Strong durian aroma would
seize your nose when you enter the Kayu Tanam area in Padang Pariaman
Regency, 50 kilometers from downtown Padang. The month of June and July
are the peak of durian season in the regency.
Rows of durian vendors were seen along the Padang-BukitTinggi
highway. Many of the travelers stopped by the vendors just to have a
juicy bite of the...
Warm Nasi Liwet at Nagreg Valley
Homecomers passing Nagreg, Bandung, can rest and enjoy its
surrounding scenery and fresh air after a long journey at the Asep
Stroberi (Asstro) restaurant.
Located at Jalan Raya Nagreg Number 145,
visitors can enjoy various dishes and pick strawberries at the
restaurant’s gardern.
Before the entrance, visitors can see green mountainous scenery and
feel the fresh air since the large dining room...
Kulineran in Cirebon
Homecoming through Cirebon? Stop by and enjoy a variety of culinary first offered Cirebon.
One thing is for sure, just need one word to describe the culinary Cirebon:
"Delicious". Starting culinary adventure with Rice jamblang or Sega jamblang.
Point the way to Jalan Gunung Sari.Could be at home eating Mang Dul, the Highways jamblang, or right in front of Grage Mall there...
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